THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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It’s National Ice Cream Month, but since there’s no Frozen Yogurt Month, Gelato Month or Sorbet Month, use it as an excuse to branch out.
Try ice cream in a new form:
If you’ve never had authentic gelato, track down a gelateria and dig in.
Have a slice of hokey pokey, also known as Neapolitan ice cream.
Go global with frozen kefir, from the Middle East, or Indian kulfi.
Make a Baked Alaska, bombe, a frozen soufflé or profiteroles.
Sorbet lovers should make a granita or Italian ice.
See all the frozen dessert in our Frozen Desserts Glossary.
A bombe combines different flavors of ice cream, or ice cream plus sorbet. Photo by Richard Dudley | SXC.
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