Month: June 2012

RECIPE: Praline Bacon With Blue Cheese

Posted on by thenibble

A praline bacon appetizer, side or cheese course. Photo courtesy Wisconsin Milk Marketing Board.   Here’s something special to make for a lover of bacon and blue cheese—two popular ingredients found together in a Cobb Salad. The praline-crusted bacon with its peppery kick contrasts with the creamy saltiness of blue cheese. The mouthfeel is unforgettably…
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TIP OF THE DAY: Toast The Nuts~Warm Brie & Pistachios Recipe

Posted on by thenibble

Toasted nuts are a versatile ingredient to add dimensions of flavor with a simple sprinkle. Numerous green salad, fruit salad and side dish recipes call for toasted nuts. You can also add them to pasta, rice, soup and vegetable dishes, and as plate garnishes. They’re a delicious topping for French toast, pancakes and waffles. Toasting…
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TOP PICK OF THE WEEK: Pig Of The Month BBQ

Posted on by thenibble

Finger-licking good BBQ. Photo courtesy Pig Of The Month.   Pig of the Month is a family company that dishes up barbecue and related foods—the type that may just be what Dad wants for Father’s Day. Smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, sides and award winning barbecue sauces are just…
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PROUCT: Sweetly Demented Chocolate

Posted on by thenibble

Does chocolate have a sinister side? For sure! At Sweetly Demented Chocolate, it’s creepy and it’s kooky, mysterious and spooky. There are white chocolate skulls filled with chocolate ganache, with brains that are filled with raspberry ganache. There are standalone brains, red-colored white chocolate filled with chocolate ganache. Sink your teeth into some eerie Bye…
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