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[1] Grilled catfish with ancho-chile rub and lemon-cayenne white wine sauce. The recipe follows (photo: The Nibble). [2] Ancho chiles are dried poblanos (photo © Rancho Gordo.). [3] Poblano chiles (photo © Rio Luna). [4] Ancho chile powder (photo © Savory Spice Shop). [5] A simple preparation: Parsley leaves, cherry tomatoes and lime juice make…
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“Summertime is about simplicity,” says TV chef and “Chopped” judge Alex Guarnaschelli, as she shared these summer dessert ideas with us (originally published in The Daily Meal). Ice Cream: Buy lemon verbena or five varieties of mint, mash the leaves and stir them into ice cream. EDITOR’S NOTE: We also use basil. Purée the leaves…
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Enjoy affordable, sparkling Prosecco all summer long. Photo by Marcelo Terraza | SXC. In the hot weather months, we eat lighter foods and drink lighter styles of beer. How about wine? In addition to pairing well with lighter foods, consider three summer-appropriate wines—Albarino, Malbec and Prosecco—that are also lighter on the wallet ($10 to…
Continue reading “TIP OF THE DAY: Switch Wines For Summer”
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