PROUCT: Sweetly Demented Chocolate | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures PROUCT: Sweetly Demented Chocolate | The Nibble Webzine Of Food Adventures
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PROUCT: Sweetly Demented Chocolate

Does chocolate have a sinister side? For sure! At Sweetly Demented Chocolate, it’s creepy and it’s kooky, mysterious and spooky.

There are white chocolate skulls filled with chocolate ganache, with brains that are filled with raspberry ganache. There are standalone brains, red-colored white chocolate filled with chocolate ganache.

Sink your teeth into some eerie Bye Bye Birdie hawk skulls. The jumbo swirl Hypno Pops, white and dark chocolate filled swirled together and filled with ganache, are the kind that Pugsley Addams would enjoy.

For the merely off-kilter, there is a large silver buck’s antler (edible luster dust over chocolate) and plaques of chocolate “wood.” And some rose-garnished chocolate mementos for Miss Havisham.

Tim Burton should give them as party favors. Sharon Osboyrne should give an assortment to Ozzie. And you can buy some for anyone who likes a tasty bite of the odd or morbid.

“Cerebraloscopy” is white chocolate. Photo by Elvira Kalviste | THE NIBBLE.
Sweetly Demented Chocolate is the work of Sivonne Imnotelling, an artist with a background in sculpture, art and photography, who trained in chocolate at the French Culinary institute.

She hand-created the candy molds from actual deer antlers, hawk skulls and her own clay sculptures and uses Peter’s Chocolate, a quality chocolate popular with many chocolatiers and pastry chefs.

One other demented fact: There is no e-commerce on the website, or pricing either (although we found elsewhere that one two-inch brain sells for $6.00. If you want to sink your teeth into sinister chocolate, you’ll need to use the Contact form on

If you’re a web designer/coder, offer to update Ms. Imnotelling’s website in exchange for chocolate. We’d like it to be easier for fans of this chocolate genre to purchase her work.

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