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Fruit ices are thousands of years old, dating back to ancient China. But gelato, the first type of ice cream (see below for the difference between the two), is comparatively recent. It likely dates to Florence, Italy in the late 16th century. Some culinary historians believe that a multi-talented genius named Bernardo Buontalenti created gelato.…
Continue reading “TOP PICK OF THE WEEK: Talenti Gelato & Sorbetto”
June is National Iced Tea Month; June 10th is National Iced Tea Day. Here’s some iced tea history and trivia.
We recently retired several coffee makers, from cup-tops to oldies that no longer make the coffee as hot as we’d like. We found ourselves left with several boxes of filters that don’t fit our remaining machine. Fortunately, as we were searching through old emails, we found one from our friends at the Coffee And Tea…
Continue reading “TIP OF THE DAY: 5 Other Uses For Coffee Filters”
Sauces are just the beginning of the coffee- accented products from Java-Gourmet. Photo by River Soma | THE NIBBLE. Java-Gourmet is the story of two Bostonians who relocated to the sylvan shores of Keuka Lake in upstate New York. Surrounded by natural beauty, they began to roast coffee to order, slowly air-cooling the beans…
Continue reading “PRODUCT: Java-Gourmet Coffee-Based Rubs, Sauces, Salts & Sweets”
There’s a lot of good no-sugar-added ice cream out there, but it’s tough to find a no-sugar-added sorbet. Even our sugar-free and lactose-free Top Pick Of The Week, Clemmy’s ice cream, offers only an Orange Creme flavor, a combination of vanilla ice cream and orange sorbet. But if you’re on a sugar-free diet and miss…
Continue reading “TIP OF THE DAY: Sugar Free Sorbet”
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