Also visit our main website, TheNibble.com.
Instead of hours of cooking, enjoy a bowl of steaming Vietnamese phö soup in minutes. Photo by Simon Gurney | Dreamstime. Last week we presented a video on how to prepare Vietnamese phö, one of the world’s greatest foods. Instead of making stock for hours, though, you can enjoy the 10-minute version with Pacific…
Continue reading “TOP PICK OF THE WEEK: Vietnamese Pho Soup From Pacific Organic”
It takes extra effort, but brining a turkey produces a moister, more tender bird. Brining is the process of soaking the turkey, for an extended period of time, in a liquid that contains salt and other flavorings. The salt in a brine draws the natural moisture out of a turkey and allows it to be…
Continue reading “TIP OF THE DAY: How To Brine A Turkey”
Make Thanksgiving special: Serve your own microbrew. CSP Photo. Start this week, and you can serve your own home-brewed beer at Thanksgiving dinner. We never review products we haven’t tested. So last month, THE NIBBLE office became a microbrewery, as we brewed our first batch of beer in the office kitchen with a Mr.…
Continue reading “PRODUCT: Brew Beer At Home With A Mr. Beer Kit”
With maple syrup, as with most things, you’ve got to pay attention to the details. The next time you drown your pancakes in sweet syrup, ask yourself what you’re pouring on that stack. Do you know the difference between maple syrup and pancake syrup? Many bottles of what appears to be maple syrup are simply…
Continue reading “Real Maple Syrup & Maple Syrup-Glazed Pork”
Three of six varieties of Honeydrop bottled teas and juices. Photo courtesy Honeydrop. When Honeydrop Beverages debuted in 2009, everyone at THE NIBBLE loved the juice and tea drinks sweetened with a tablespoon of wildflower honey. We gave the drinks—more nutritious and lower glycemic alternatives to sugar- and HFCS-sweetened beverages—an enthusiastic review. The company…
Continue reading “PRODUCT: Buy A Bottle Of Honeydrop, Save A Bee”
