Year: 2011

COOKING VIDEO: Yummy, Low-Calorie Roasted Carrots And Parsnips Recipe

Posted on by thenibble

  If you’re like most people, you probably enjoy carrots. But have you tried their cousins, parsnips? Parsnips look like large, pale yellow carrots (the flesh underneath is creamy white). When cooked, they have an even sweeter taste than carrots, delivering subtle notes of butterscotch, cardamom and honey. Like carrots, parsnips are native to the…
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TIP OF THE DAY: 10 New Ways To Use Pomegranate Seeds (Arils)

Posted on by thenibble

Yesterday was National Pomegranate Day. It’s pomegranate season. There’s nothing quite like those tart, ruby-hued seeds that spill forth from their crimson shell, bursting with tang and brightening up your mouth like drops of sunshine. Beyond healthy snacking and dazzling garnishes, there’s more versatility to this fruit than you may think. It’s easy to add…
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GIFT: The Best Peppermint Bark

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The best peppermint bark we’ve ever had. Don’t miss it! Photo courtesy Enstrom.   We’ve tried every peppermint bark we’ve come across. And the winner: Peppermint Bark from Enstrom Candies of Grand Junction, Colorado. It’s a perfect blend of top-quality dark and white chocolate with crushed peppermint candy and chocolate cookie pieces. We admit to…
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