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Yesterday, February 10th, was National Cream Cheese Brownie Day, but you never need an excuse to bake up a batch. Drops of cheesecake batter are layered with chocolate brownie batter, then swirled together with a knife. Instead of making the brownie even richer, the cream cheese swirl lightens it, with a smoother texture and a…
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The flavor of roses creates a special lemonade. Photo courtesy Fentiman’s. When we go for soft drinks, we like something special. We’re particularly fond of the Fentiman’s Botanically Brewed Soda, a NIBBLE Top Pick Of The Week. Not your conventional soft drinks, the products are infused with botanicals and go through a slow, natural fermentation…
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Save up calories to enjoy your Valentine chocolate by serving a healthy yet festive entrée. This easy recipe is courtesy of Muir Glen. The company’s excellent canned organic tomatoes add a bright red accent. One serving has just 160 calories (45 from fat). Serve with a vinaigrette-dressed salad. Use raspberry vinegar and garnish with a…
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Add as many basil leaves, bean sprouts, and scallions as you like (photo © Simon Gurney | Dreamstime). Last night on “Top Chef,” contestant Dale Talde won the fondue Quickfire Challenge with his adaptation of the Vietnamese soup, phö (pronounced fuh). Phö is a symphony of flavors—one of the world’s great soups. It is…
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It’s been a long time since The Clovers bought a bottle of Love Potion No. 9 to solve their romantic problems. If you listen to the ingredients in the 1959 song by Jerry Leiber and Mike Stoller, you’ll far prefer this 2011 recipe for Love Potion No. 299. (Also check out the 1963 cover by…
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