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We were thrilled to discover Tiny Footprint coffee, an organic brand that is doubly sustainable through negative carbon emissions. We taste most things blind. So before we knew it was organic or carbon negative, we thought it was a great cup of coffee. Then, we found out how sustainable it is, first through organic agriculture…
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These Dove chocolate hearts are about to be pressed into oatmeal cookies. Photo by River Soma | THE NIBBLE. If you have more Valentine chocolate than you think you’ll consume, you can transform it into something else. Solid chocolate can be chopped up and converted into hot chocolate. It can also be melted and used…
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One of our editors doesn’t care for wine: She’s strictly a beer and spirits gal. There are many people like her. No wonder beer cocktails are on the rise. Beer has been mixed for centuries. The Black and Tan is a mix of stout plus lager or pale ale; Shandy is a mix of beer…
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You don’t have to wait until St. Patrick’s Day to make Irish soda bread. Start now and see how quickly those delicious loaves disappear. Soda bread is a chemically-leavened quick bread, using baking soda instead of yeast. Baking soda produces a lighter, airy crumb. Soda bread dates back to approximately 1840, when bicarbonate of…
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Let chocolate and tequila be your cupid. Photo courtesy Sauza Tequila. If you’re not sharing the evening with someone special, make yourself a special comfort cocktail. Sauza Tequila suggests this chocolate tequila drink. CHOCOLATE TEQUILA CUPID RECIPE Ingredients 3 parts chocolate milk (store bought or homemade) 1 part silver tequila 1 part strawberry purée…
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