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The warmer weather inspires us to go into pie-baking mode, before the summer heat makes us avoid turning on the oven. Have you ever made a strawberry pie? It couldn’t be easier: Just toss fresh strawberries with sugar and cornstarch. (We also add the zest of a lemon or orange, or a tablespoon of…
Continue reading “COOKING VIDEO: Strawberry Pie Recipe”
We’re enjoying all the flavors of new CrystalLight Pure. Photo courtesy Kraft Foods. Just in time for warmer weather, there’s a new way to hydrate. Crystal Light has introduced a tasty sister, Crystal Light Pure, which replaces Crystal Light Pure Fitness. Because there’s no artificial sweetener, there’s no artificial aftertaste, which is what kept…
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Watching a professional chef wield a knife is impressive: in a whoosh, everything is chopped, neatly and evenly. Whole chickens are cut apart effortlessly and chives are cut into impossibly small pieces. If you’re not a knife wizard, consider a pair of kitchen shears. They make our tasks go quickly and don’t remind us that…
Continue reading “TIP OF THE DAY: Kitchen Shears”
Enjoy these fun pizza facts from Grande Pizza Co. of Boca Raton, Florida. Our favorite discoveries? Toppings in Russia include sardines, tuna, mackerel, salmon and red onions, and a popular Chinese pizza is topped with eel with thousand island dressing. Find lots of pizza recipes in our Pasta & Pizza Section.
Capri Chocolate goat cheese is a bettter-for-you chocolate cheesecake. Photo by River Soma | THE NIBBLE. If you like chocolate cheesecake, here’s a better-for-you version: Capri Chocolate chocolate goat cheese from Westfield Farms. It’s better for you in at least three ways: 1. Less cholesterol/fat in general. 2. More easily digestible for people with…
Continue reading “TOP PICK OF THE WEEK: Chocolate Cheesecake Goat Cheese Log”
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