TIP OF THE DAY: Certified Humane Raised & Handled Meat

Love animals? Buy meat that is Certified Humane Raised & Handled.   If you care about animals yet eat meat and poultry, there’s an easy way to put your money where your steak is. Look for meat with the Certified Humane Raised & Handled logo. Humane Farm Animal Care is a national non-profit organization created…
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FOOD HOLIDAY: Celebrate National Tequila Day With A Ruby Margarita

A Ruby Margarita is made with pomegranate juice. Photo courtesy Tequila Herradura.   Celebrate today, National Tequila Day, with a Reposado tequila. Most tequila cocktails are made with unaged blanco or silver tequila, the least complex expression. Yet, the folks at Tequila Herradura hope that you will enjoy cocktails made with their Reposado tequila. Herradura…
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TIP OF THE DAY: Seasoning With Salt

Today’s tip deals with something most of us do every day: seasoning with salt. The tip comes from THE NIBBLE’s test kitchen chef. Tip Part 1: Season meat with salt by sprinkling it from a height of roughly 6 to 8 inches. This ensures an even layer of salt, with no bland spots. Salt the…
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