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A tempting selection of cheeses from Jasper Hill Farm in Greensboro, Vermont. We’ve gotten a spate of emails from cheese purveyors, recommending cheeses for Thanksgiving dinner. Amazingly, not one of them has suggested an American-made cheese! American cheeses have taken top honors in competitions worldwide. Attention must be paid! So we say to those…
Continue reading “TIP OF THE DAY: American Cheeses For Thanksgiving”
As part of the Pepperidge Farm Challenge, we were inspired to make a chicken liver stuffing recipe in honor of our beloved grandmother (a.k.a. Nana), a terrific cook who made many Thanksgiving dinners for our family. While Thanksgiving is an all-American holiday, some families add foods from their ancestral lands to the traditional Thanksgiving menu.…
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Inside this life-size gingerbread house: a dining room waiting for you! Photo courtesy The Great Wolf Lodge. Nibble, nibble little mouse. Who’s that nibbling at my house? You may remember those words from Hansel and Gretel. They also gave birth to the name of THE NIBBLE webzine and blog… Not because there’s a cannibal…
Continue reading “NEWS: Dine In A Life-Size Gingerbread House”
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