TIP OF THE DAY: How To Cook A Moist Turkey

One of the biggest challenges of making a turkey is the difference in cooking time between the white meat and the dark meat. Some people try to keep the white meat moist by tenting it with aluminum foil, or adding a pan of water to the oven. THE NIBBLE’s consulting chef, Eric Dantis, is a…
Continue reading “TIP OF THE DAY: How To Cook A Moist Turkey”