TIP OF THE DAY: Host A Holiday Chex Mix Exchange

Have you participated in a holiday cookie exchange? It’s a tradition in many homes. Each participant bakes a large batch of a particular cookie recipe, then meets up at the host’s home for a cookie exchange, where everyone trades some of their batch for other participants’ cookies. The parties are also an occasion to share…
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COOKING VIDEO: How To Bake Acorn Squash

  Many people shy away from baking acorn squash at home. We don’t blame them: Unless you know how to cut one properly, the prospect of using a big knife to cut open a thick winter squash can be scary. The thick, green, ribbed skin can seem impenetrable. Yet the yellow-orange flesh inside is delicious:…
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TIP OF THE DAY: How To Keep Produce Fresh

Today’s tip comes from a reader question to The New York Times: Does the mist that grocers spray on fresh vegetables keep them fresh or hasten spoilage? It depends. Without spraying, many vegetables would wilt, since, after harvest, they go into a drier environment and cannot replenish water through their roots. On the other hand,…
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PRODUCT: BaconLube Massage Oil

It’s a massage oil. It’s a personal lubricant. It’s Baconlube. Photo courtesy J&D’s.   According to a recent survey by Maple Leaf Foods, Canada’s market leader in the bacon category, when asked to choose between bacon and sex, more than four in 10 responders (43%) chose bacon. But they don’t have to make that decision…
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FOOD HOLIDAY: National Fast Food Day

Today is National Fast Food Day, a very American holiday. The U.S. has more than 300 fast food chains, representing 40% of the nation’s total restaurant sales. Americans spend more than $110 billion on fast food annually, on cuisine that ranges from barbecue, fried chicken and pizza to Chinese food and Tex-Mex. A fast food…
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