TIP OF THE DAY: The Best Way To Reheat Pizza (In A Frying Pan)

Crisp up that pizza! Photo by Moi Cody | SXC.   Do you reheat your pizza in the oven? In the microwave? We’ve got a better technique, courtesy of Chef John of FoodWishes.com. Refreshing a pizza on the stovetop delivers a much crisper pizza, in a fraction of the time it takes to heat the…
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THANKSGIVING: Tipsy Turkey Pumpkin Cocktail Recipe

Here’s a special cocktail recipe for Thanksgiving. It includes pumpkin, maple syrup, bourbon and vodka. The recipe was created with Kanon Organic Vodka by Demetrios Saites of the Fat Radish restaurant in New York City. Here’s a video that shows the cocktail preparation. TIPSY TURKEY THANKSGIVING COCKTAIL Ingredients Per Cocktail 1 part vodka 1 part…
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TOP PICK OF THE WEEK: Fancy Sugar From Chambre De Sucre

If you like to set a beautiful table, you need Chambre de Sucre. The company, whose name translates to “The Sugar Room,” makes the most beautiful artisan-crafted sugars we’ve seen. From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor…
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