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After Thanksgiving dinner, we served two specialty coffee recipes that were sent to us by Krups, a leader in coffee and espresso makers and other kitchen appliances. Both recipes were hits, and we’ll continue to make them throughout the holiday season. Although guests will appreciate them, you don’t need a special occasion: Make them as…
Continue reading “RECIPES: Gingerbread Latte & Hazelnut Cream Coffee”
Creamy mint lollypops from See’s Candies are a hit! Photo courtesy Sees.com. Over the holidays, when people show up at the door—neighbors, letter carriers, package deliverers (lots of them!) and so on—we like to send them them off with a little something special. In years past, we’d hand out homemade cookies, but those buttery…
Continue reading “TIP OF THE DAY: Mint Lollipops For Holiday Visitors”
15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
Continue reading “TIP OF THE DAY: What To Do With Leftover Cranberry Sauce”
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