TOP PICK OF THE WEEK: Fancy Sugar From Chambre De Sucre

If you like to set a beautiful table, you need Chambre de Sucre. The company, whose name translates to “The Sugar Room,” makes the most beautiful artisan-crafted sugars we’ve seen. From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor…
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PRODUCT: Blowfish Hangover Tablets

Blowfish hangover relief. All photography courtesy Rally Labs. Some of us are old enough to remember the Alka-Seltzer jingle: “Plop plop, fizz fizz, oh what a relief it is!” Everyone else can watch the old T.V. commercial online. As a wee child we wasted many of our grandparents’ Alka-Seltzer tablets, just because we liked to…
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COOKING VIDEO: Pecan-Crusted Chicken Recipe With Bourbon

  Pecans aren’t just for pie. Here’s a tasty recipe for Pecan-Coated Chicken Tenders with Bourbon Sauce. If you prefer less sweetness in your savory dishes, as we do, cut the amount of honey in half. You can also substitute agave nectar for a lower-glycemic recipe. What part of the chicken is the tender? Learn…
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TIP OF THE DAY: Make An Easy Taco Recipe With Leftovers

If you only eat tacos at restaurants, you’re missing out on an easy-to-make lunch or dinner item that can expand far past its Mexican roots. Today, anything rolled in a tortilla becomes a taco—from octopus to leftovers of almost any type. Dating back thousands of years, corn tortillas were the bread of Mesoamericans. In addition…
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PRODUCT UPDATE: Lucy’s, One Of The Best Gluten Free Cookies

Three new flavors of yummy gluten-free Lucy’s Cookies. Photo by Elvira Kalviste | THE NIBBLE.   When we write about a product that is gluten-free, sugar-free or otherwise targeted to restricted diets, we apply the same standards as we do to everything else we sample: It has to taste really good to a general audience.…
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