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Fusion cuisine combines ingredients from different food cultures for a new take on the ingredients and the recipes themselves. In the case of Dave’s Gourmet Masala Marinara pasta sauce, the result is a delightful fusion of Italy and Southeast Asia. Marinara is the classic Italian tomato sauce served with spaghetti and meatballs, atop pizza, veal…
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[1] Caramelized onions rock a burger, sandwich, eggs and more. See our favorite ways to use them below. [2] Caramelized onions, shown here atop a Brie crostini, are also delicious on grilled cheese. The difference between bruschetta and crostini (photo © Paul Binet | iStock Photo). [3] Brats with caramelized onions. How about hosting a…
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This week we attended a trade event called Riesling & Co. World Tour 2011, sponsored by GermanWineUSA.com, a trade association that aims to heighten awareness of the quality and special nature of German wines. A revelation: the best wine for sushi may be Riesling. At most wine tastings, there’s a selection of cheeses, breads, and…
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Many people are not neutral on the subject of battered, fried onion rings. There are two main camps: people who don’t like onions and people who’d choose onion rings over fries any day. We’re in the latter camp. We could make a meal of onion rings, ketchup and beer. Burgers or other protein only…
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Novel dessert: cream cheese, marshmallowcreme and kiwi in a mango wrap. Photocourtesy New Gem Foods. It’s a wrap—a dessert wrap, that is. Sandwich wraps have swept the country by storm. Instead of two slices of bread, many people prefer to roll their favorite sandwich fixings in a large tortilla. You can roll dessert fillings…
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