Also visit our main website, TheNibble.com.
Do you know the difference between Pekin duck and Peking duck? Or why you’d choose a Moulard versus a Mallard? Most consumers don’t know why they might choose a Muscovy over a Magret. That’s why we created a Duck Glossary. Duck lovers: Here’s your chance to become an arbiter of duck terms. You’ll also find…
Continue reading “REFERENCE: Types Of Duck”
Have a heart: Use red doilies on Valentine’s Day. Photo courtesy MozzarellaCompany.com. Plan ahead for Valentine’s Day and pick up some small red heart-shaped doilies. Use them to present cocktails, crottins of chèvre, individual desserts (panna cotta, cupcakes) and other dishes on your Valentine’s Day table (start with morning toast!). Use them for just one…
Continue reading “TIP OF THE DAY: Red Heart Doilies”
If you dine with a sophisticated crowd, enter this week’s Gourmet Giveaway for your chance to win one of the world’s favorite shortbreads—gussied up for special occasions with chocolate enrobing. Each day of this week’s contest, Walkers Shortbread is giving five winners three of their gourmet “shortbreads with a twist.” All the cookies are covered…
Continue reading “GOURMET GIVEAWAY: Walkers Shortbread”
[1] Baked Alaska is easy to make (photo © Sergey Kashkin | iStock Photo). [2] The dessert is flambeed for a dazzling effect (photo © JF Restaurants). [3] The chemical structure of meringue insulates the ice cream from the heat of the oven and flambeeing (photo © Crazy For Crust). February 1st is National…
Continue reading “The History Of Baked Alaska For National Baked Alaska Day”
February is Sweet Potato Month. Sweet potatoes aren’t just for Thanksgiving—they’re delicious year-round and are more nutritious than white potatoes. For a fun family treat, make sweet potato chips—a delicious snack or side to any meat or vegetarian dinner. Get the recipe for sweet potato chips. Don’t like salt? Make this sweet potato cheesecake and…
Continue reading “TIP OF THE DAY: Sweet Potato Chips For Sweet Potato Month”
