TIP OF THE DAY: Red Heart Doilies | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Red Heart Doilies | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: Red Heart Doilies

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Have a heart: Use red doilies on Valentine’s
Day. Photo courtesy
MozzarellaCompany.com.

Plan ahead for Valentine’s Day and pick up some small red heart-shaped doilies.

Use them to present cocktails, crottins of chèvre, individual desserts (panna cotta, cupcakes) and other dishes on your Valentine’s Day table (start with morning toast!).

Use them for just one course per meal, though: Too much of anything is overkill.

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