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Hummus glides in a flatbread swan. Photo courtesy Kabobs.com. How cute are these hummus swans? We saw them at Kabobs.com and will have to call to see if they can teach us to fold flatbread into swans. In the interim, if you need a tasty hors d’oeuvre, combine the same flavors without the swan: 1.…
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April 16th is National Eggs Benedict Day. Credit for this recipe is given to Chef Charles Ranhofer of Delmonico’s Restaurant in New York City—which also happened to be the first restaurant opened in the U.S., starting with a small pastry café in 1827 and expanding into a restaurant two years later. At that time there…
Continue reading “RECIPE: Eggs Benedict & Eggs Benedict History”
Checking the quality of an aging wheel of Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). October 27th is National Parmigiano-Reggiano Day. Parmigiano-Reggiano is more than a great cheese for pasta, pesto, risotto and Alfredo sauce. Shave it onto salads, eggs and sandwiches. Add it to cheese plates. Enjoy it with a glass of hearty red wine.…
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National Egg Salad Week is the first week in April, reason to explore what makes a really great egg salad. Hard-cooked eggs with mayo isn’t egg salad, but a recipe called Eggs Mayonnaise. It’s pretty dull. You can add celery and onions to make egg salad and call it quits at that—but you can do…
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Enjoy something spectacular so kids can get basic nutrition. Food shown is not part of the event, but similar in spirit. Photo courtesy Restaurant Tru. Even in the world’s wealthiest nation, nearly 17 million children worry about where their next meal will come from. That’s nearly one in four children at risk of hunger, with…
Continue reading “EVENT: Share Our Strength’s Taste Of The Nation”
