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“Unstuffed cabbage” with pierogies. Photo courtesy Mrs. T’s. Pierogi (pronounced PYEH-roe-gy and also spelled pierogy and a dozen other variations) is a stuffed dumpling, usually in a half-moon shape, that can be boiled, baked or fried. Although many Americans refer to “pierogies,“ the word “pierogi” is the plural form. The singular form is pieróg.…
Continue reading “FOOD HOLIDAY: National Pierogi Day & Pierogi Recipe”
You may have seen European-style butter in the refrigerator case. If you haven’t yet tried it, here’s why you should: Butter made in the European style is slightly higher in fat—82% versus 80%—has fewer milk solids and a lower moisture content. These aspects make it superior for cooking and baking; and as a table butter,…
Continue reading “TIP OF THE DAY: European-Style Butter”
Everyone will howl at the sight of this haunted gingerbread house. Photo courtesy MackenzieLtd.com. There are just 20 days until Halloween! Are you buying the same old supermarket candy? Or are you looking for something new and exciting? In the new and exciting category, we’ve got everything from a gingerbread haunted house to gourmet chocolates…
Continue reading “TOP PICK OF THE WEEK: Best Halloween Candy”
