TIP OF THE DAY: Balsamic & Vanilla Ice Cream

We’ve previously written about how you can make a sophisticated dessert, simply by topping ice cream with a jigger of Scotch. Today, we’ve got a similar tip for a Balsamic Sundae. Strawberries drizzled with balsamic vinegar are a classic Italian dessert. Americanize it with some ice cream! Ingredients For a truly memorable dessert, all you…
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FOOD VIDEO: How to Choose Vodka on a Budget

  Vodka is the top-selling spirit in America. Food and Wine Magazine’s Ray Isle shows you how to buy a quality vodka without overspending: one bottle for mixing and a second for drinking straight. See the History of Vodka to understand how it all began. Then, try some of these colorful vodka cocktail recipes that…
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ENTERTAINING: “Halloween Cheese” As Party Food

Basiron Rosso Pesto gets its harvest-red color from the addition of tomatoes and its exciting flavor from the addition of basil and garlic. It’s is available from iGourmet.com. How does an adult food enthusiast celebrate Halloween? There’s gourmet Halloween candy and more Halloween candy, of course. But you may prefer a wine and cheese party…
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