TIP OF THE DAY: Cauliflower & Cruciferous Veggies

Rare cauliflower varieties: from top left,orange (Cheddar), Romanesco (Roman) andpurple. Photo by B. Sky | SXC.   We have a passion for cauliflower. Steamed or stir-fried, crudités or cauliflower soup, we eat a head a week. A member of the botanical family Brassicaceae, the cauliflower species, Brassica oleracea, also includes arugula, bok choy, broccoli, brussels…
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