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A meat thermometer takes the guesswork out of cooking. Photo courtesy Polder. You don’t have a meat thermometer? How do you know when the meat is cooked? One technique, used by many, is the cut-and-view approach, slicing into the meat to see the color of the inside. This is a bad idea: It ensures that…
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For a few years now, verjus (vair-ZHOO) has been adopted in top culinary circles. But few consumers, even those who love to cook, know what it is. Verjus is the juice pressed from unripe grapes. The name means green juice in French, but the product dates back to at least ancient Rome (where it was…
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Add orange juice and grapefruit juice for aSummer Citrus Margarita. Photo courtesyEl Jimador tequila. Margaritas are made with tequila, orange liqueur and lime juice. What happens if you divided the juice into 1/3 lime, 1/3 orange and 1/3 grapefruit? You have a Summer Citrus Margarita! This recipe is courtesy of Steve Rice, Vice President…
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Earlier this year we wrote about a rich and elegant dessert that couldn’t be easier: biscotti served with mascarpone. With lush summer fruit abounding, switch it up. Serve berries or sliced fruit with mascarpone. You can serve the fruit simply on a plate, topped with mascarpone and a mint leaf for garnish. Or, get festive…
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Pick up tips from some 20 chef demos. Photo courtesy Seattle Food & Culinary Arts Show. Planning a visit to Seattle? You might want to consider the weekend of November 20-21. You’ll be able to take in the Seattle Food and Culinary Arts Show, highlighting the best of Northwest cuisine. Held at the Key Arena,…
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