TIP OF THE DAY: Melon Soup

Melon soup can be served as a first course or as dessert. Photo by Cristina Donnadieu | 21 Club. When life gives you melons, make melon soup. If you’ve never had melon soup—typically made with cantaloupe—you’re in for a big treat. There’s nothing more refreshing in the summer than a bowl of sweet, chilled melon…
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FOOD HOLIDAY: Brownies At Brunch Month

We don’t know who thought up the holiday, Brownies At Brunch Month, but we’re thankful for the alternative to traditional breakfast pastries. Today and throughout the month of August, you can serve brownies at brunch along with: A discussion of the different types of brownies—fudgy versus cakey, moist versus rich and more. The history of…
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