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|Earlier this year we wrote about a rich and elegant dessert that couldn’t be easier: biscotti served with mascarpone.
With lush summer fruit abounding, switch it up. Serve berries or sliced fruit with mascarpone.
You can serve the fruit simply on a plate, topped with mascarpone and a mint leaf for garnish. Or, get festive with a parfait or sundae dish, layered with pistachio nuts, chocolate chips or other favorite garnishes.
A side of biscotti, tuiles or rolled wafer cookies (flutes) are always welcome.
- Learn about mascarpone—called “Italian cream cheese” but so much better! You’ll also discover other fresh cheeses.
- Find more of our favorite desserts in our Gourmet Desserts Section.
A mascarpone sundae: mascarpone with
fresh fruit. Photo courtesy WisDairy.com.
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