PRODUCT: Sugar-Free Barbecue Sauce

Barbecue sauce can have as much refined sugar as dessert (we call the super-sweet ones “meat sugar”). People on sugar-free diets have limited choices if they want some BBQ. One manufacturer offering help is Chef Hymie Grande. The company has created a line of all-natural barbecue “glazes” flavored with low-glycemic agave nectar instead of other…
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TIP OF THE DAY: Gazpacho Shots

Start dinner with a gazpacho shot, with or without a splash of tequila. Photo courtesy SKYY vodka. Start a summer dinner with a gazpacho shot. You can: Serve gazpacho in a shot glass or four-ounce juice glass. Add a splash of tequila to the soup. Go beyond the soup and serve a full-blown cocktail shot,…
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PRODUCT: A Ken For Mother In Law’s Kimchi

Kimchi (pronounced kim-chee and also spelled kim chee or kimchee) are pickled vegetables that are pungent and fiery, seasoned with red chile flakes or whole chiles. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. It’s a terrific fusion food, pairing well with…
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