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Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe. The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms. You can make the recipe more elaborate,…
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When purchasing meat and poultry, you need a plan. Cook it or freeze it: Those are your choices with fresh chicken. Whether whole or in parts, the chicken should be cooked or frozen within two days. While it’s difficult to throw out “good food,” if you’ve exceeded the two days, it’s best to err on…
Continue reading “TIP OF THE DAY: Chicken Safety”
Get one for yourself and one as a gift. Photo courtesy Kuhn Rikon. The most whimsical gift for the summer season must be this nonstick Melon Knife from Swiss premium cookware manufacturer Kuhn Rikon. Not only is it a conversation piece; it makes it easy to safely slice through thick melon skins. With function and…
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Many Americans want healthier foods and more veggies in their diet. Yet, many of us are in a rush and prefer to grab grub at fast food restaurants. Wendy’s has merged the two concepts with its reinvented Garden Sensation Salads line: a fresh and flavorful quartet featuring Apple Pecan Chicken, BLT Cobb, Spicy Chicken Ceasar…
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Save your investment: Freeze meat properly! Photo courtesy Allen Brothers. Do you purchase meat and toss it straight into the freezer in the flimsy packaging it came in? If so, you’re leaving it subject to freezer burn— dehydration and oxidation from the air that gets in through non-airtight packaging. Follow these steps to conserve that…
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