Also visit our main website, TheNibble.com.
Early this year, one of our favorite star chefs, Giada De Laurentiis, launched a line of cookware and specialty food items with Target. The cookware in the Giada De Laurentiis for Target collection is, alas, the same bakeware, cutlery, frying pan, utensils and food processor that you can buy anywhere. Giada didn’t design any of…
Continue reading “PRODUCT: Giadi Di Laurentiis For Target Raspberry Vinaigrette”
Tip #2: Garnish sorbet with simple cookies. Photo by Bruce Shippee | CST. Sorbet is a popular, easy, light and lower-calorie dessert. The only challenge is that if you’re serving a table full of people, the first dishes can start to melt while you’re still scooping. The solution: In advance of dessert, scoop balls of…
Continue reading “TIP OF THE DAY: Serving Sorbet”
if you only use chocolate sauce and caramel sauce on ice cream, you’re missing out. A fine dessert sauce is so much more than an ice cream topping. It can transform an everyday brownie into a deluxe dessert, it can be a dipper for fresh strawberries or it can be a garnish that makes your…
Continue reading “TOP PICK OF THE WEEK: Sassy Sauces Chocolate Sauce & Caramel Sauce”
