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Take-out food with a good, affordable wine makes for a pleasant evening. Photo by Katharine Pollak | THE NIBBLE. We live in New York City, perhaps the take-out food capital of the world. Most times, you can’t a single city block without finding something to take out. But every town has its favorite take-out spots.…
Continue reading “WINE: Pairing Wines With Casual Food”
This week we visited the website of Saint Cupcake, a cupcake bakery in Portland, Oregon. In addition to buttercream and cream cheese frostings, the busy bakers came up with a third concept: icing cupcakes by dipping them in chocolate sauce (a.k.a. hot fudge). We like that idea—especially since our Top Pick Of The Week is…
Continue reading “TIP OF THE DAY: Hot Fudge Cupcake Icing”
Soup will be dished out more cheerfully at the reopened location of the original Soup Nazi. Photo courtesy OriginalSoupman.com. As many soup lovers are aware, the International Soup Kitchen immortalized 15 years ago on “Seinfeld” (the episode was first broadcast on November 2, 1995) is a real place. The small, modest storefront has stood since…
Continue reading “NEWS: No Soup For You—Not”
Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing. Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything…
Continue reading “RECIPE: Liven Up Your Salad”
[1] One of the three shots in a deconstructed Margarita (photo courtesy Sauza). For cocktail fun this weekend, try this deconstructed Margarita. Deconstruction means taking something apart. In the case of deconstructed food, creative chefs and mixologists deconstruct a familiar recipe to present the ingredients in a new and exciting way. In this recipe,…
Continue reading “RECIPE: Deconstructed Margarita Recipes”
