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Truffle oil is an inexpensive way to get the flavor of truffle into foods. But when you buy a bottle, make it “truffle season” in your house. The aroma dissipates quickly after opening, so use up the oil within a few months. Fortunately, it works almost everywhere—as a bread-dipper, in salads or on meat,…
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Eat more fruit, give more fruit gifts! Photo courtesy of Edible Arrangements. Through Sunday, September 26, Edible Arrangements is holding a Customer Appreciation Week in stores across the country. With a purchase of $50.00 or more at your local store, you’ll receive a free box of six gourmet, hand-dipped chocolate-covered strawberries. You can add the…
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We have something to introduce today that may seem out-of-the-box for THE NIBBLE. Let us assure you: It’s so delicious we keep buying more and more. If you’re looking for a healthy hot dog solution, a delicious vegan dish or a way to help the planet reduce greenhouse gases (more about that in the main…
Continue reading “TOP PICK OF THE WEEK: Field Roast Grain Meat”
Today is White Chocolate Day, but did you know that is only since 2002 that the FDA classified this ivory delight as chocolate? Because white chocolate contains no cocoa solids, it used to be classified with the chalk-white product called “confectionary coating,” which is made with cheaper vegetable oil instead of cocoa butter—and in…
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[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
