RECIPE: Burger Eggs Benedict

Another good idea for Father’s Day brunch: this mashup of Eggs Benedict and a burger. that’s filling enough for lunch or dinner as well. The recipe is courtesy Gina of Running to the Kitchen, via Safest Choice pasteurized eggs. Gina used pasteurized eggs for the blender hollandaise sauce, which is not cooked. Pasteurized eggs ensure…
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TIP OF THE DAY: Burger Bar, Diversity Burgers

A turkey burger Caribbean-style, topped with a grilled pineapple slice. Photo courtesy Kikkoman.   America is burger crazy: Burgers are our most popular food. And those burgers are usually beef. But there are other burgers, equally delicious: bison, grain (usually sprouted), lamb, legume (black beans, lentils), turkey and veggie burgers. The next time you cook…
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TIP OF THE DAY: Create A Signature Burger

Easy designer burger topped with red caramelized onions and lettuce and tomato lightly dressed with vinaigrette. Photo courtesy Built Burger.   Millions of Americans will be celebrating Labor Day Weekend with grilled burgers. No matter how good your ground meat and buns are, they’re just a starting point to creating a memorable signature burger. A…
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TIP OF THE DAY: The Burger Dimple & Butter Pat

You can take two simple steps to grill a better burger. Dimple It If your burgers tend to puff up, here’s a tip to keep them looking good: Use a spoon to press a dimple into the top before placing them on the grill. The burgers will rise while remaining shapely. Butter It We had…
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TIP OF THE DAY: Best Burger Meat

A juicy Portabella Swiss Burger. Photocourtesy Certified Angus Beef.   The best burger meat is a blend of cuts. Today’s tip comes from Chef Michael Ollier of the Certified Angus Beef brand—a specialist chef who focuses every day on the best way to prepare beef recipes. Great taste begins with the blend, advises Chef Ollier.…
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