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Barbecue for breakfast is trending at restaurants, so why not at your house? Flavor & The Menu, a trendspotting website for chefs, reports: “While barbecue remains a popular choice at lunch and dinner, it is actually the fastest-growing breakfast flavor today” [source]. Dishes spotted on menus: Rise ’N Shine Benny: Buttermilk biscuit, a sunny-side-up egg…
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Beer-based barbecue sauces from Rufus Teague use craft beers: American farmhouse ale, IPA and wheat beer.
Top: Deluxe grill from Landmann. Bottom: Weber’s Q series fits almost anywhere. Did you fire up the grill for Mother’s Day? It’s one of the biggest barbecue days of the year, with 34% 0f grill owners cooking celebrate Mom. It following the Fourth of July (76%), Labor Day (62%), Memorial Day (62%) and Father’s…
Continue reading “TIP OF THE DAY: Have A Barbecue Party For National Barbecue Month”
Just because Thanksgiving is over doesn’t mean sweet potatoes are over. You don’t have to make an elaborate Thanksgiving-style dish, or even take the energy to mash or whip. Simple baked sweet potatoes with a pat of butter are delicious. Add a sprinkle of cinnamon if you like. You can go whole hog (pun intended)…
Continue reading “RECIPE: Barbecue Stuffed Sweet Potatoes”
Burgers are the number one item grilled– although few are quadruple burgers, like this one. Photo courtesy Grilling.com. Labor Day, just around the corner, is the third most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association’s most recent State of the Barbecue Industry Report: 51% of grill owners…
Continue reading “TIP OF THE DAY: Grilling Tips”
