Tag: bbq

TRENDS: What’s New In Barbecue

Posted on by thenibble

Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
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RECIPE: Beer Barbecue Sauce

Posted on by thenibble

Add beer to your homemade barbecue sauce. Photo by EasyBuy4U | IST.   Spell it barbecue, barbeque or BBQ: May is National Barbecue Month. Here’s a delicious homemade beer barbecue sauce from Samuel Adams. You don’t have to be a beer drinker to enjoy it: The malt and hops provide a subtle lift in flavor…
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PRODUCT: Grillcomb, The New BBQ Skewer

Posted on by thenibble

Skewer with ease with the Grillcomb. Photo courtesy Fusionbrands.   Grill mavens can now skewer with style with the Grillcomb from Fusionbrands. You need dexterity to thread foods dead-center onto conventional wood or metal skewers. But the Grillcomb, with its row of individual 18/8 stainless steel teeth, lets you easily slide on chunks of beef,…
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