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Use a slotted fish spatula to flip everything on the grill. This one is a Tom Douglas by Pinzon Dexter Russell, available on Amazon. Grilling tools sets generally include a chef’s spatula, grill tongs, two-prong fork, silicone basting brush and cleaning brush for the grill. But if you grill fish, that chef’s spatula is…
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Want to perk up the flavor of a steak? Yesterday’s tip from THE NIBBLE’s chef was on steak seasoning. Today he says: brush a little butter on steak just before serving. The next time you grill, pan roast or broil a steak, brush a really light coating of melted butter over it before bringing it…
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Ready for seasoning! Photo courtesy Allen Brothers. Many people season a steak simply, with salt and pepper (see our chef’s technique for sprinkling salt from a height to get an even application). Some may add a bit of onion salt. THE NIBBLE’s chef recommends a touch of cumin in addition to the salt and…
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Some sources say that about one-third of food worldwide is wasted. Fresh fruits and vegetables that go bad lead the list. A report on FoodProductionDaily.com finds that the average American household throws out 14% of its food purchases: $590/year for a family of four, more than $43 billion/year combined. Sodexo, one of the world’s largest…
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If you enjoy a refreshing glass of coconut water (a.k.a. coconut juice), you may like to see how it’s made. Actually, Mother Nature makes the coconut water. The challenge is to get it from the inside of the coconut. First, you need a machete. Then, if you enjoy relieving your frustration/anger/whatever by hacking open…
Continue reading “COOKING VIDEO: How To Make Coconut Water”
