Green Deviled Eggs Recipe, Green Eggs & Ham Recipe - The Nibble Webzine Of Food Adventures Green Deviled Eggs Recipe, Green Eggs & Ham Recipe
 
 
 
 
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ST. PATRICK’S DAY: Green Deviled Eggs Recipe, Green Eggs & Ham

March 7, 2013 at 8:31 am · Filed under Appetizers-Hors d’Oeuvre, Eggs, Food Fun, Recipes, St. Patrick's Day


[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico).

Green Eggs & Ham
[2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network).

Bowl Of Avocados
[3] The green comes from creamy avocados.

   Although we start every St. Patrick’s Day with a green bagel, each year we look for new, fun green dishes for our celebration.

This year it’s Avocado Deviled Eggs: Avocado replaces the mayo in this party classic.

This recipe, from Avocados From Mexico, yields 12 deviled eggs.

> 100 St. Patrick’s Day recipes.

> The history of deviled eggs.
 
 
GREEN DEVILED EGGS

Ingredients

  • 6 hard-cooked eggs, peeled and cut lengthwise
  • 1 fully ripened avocado from Mexico, peeled, pitted, and diced
  • 1 tablespoon plain Greek yogurt
  • 2 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon minced jalapeño
  • 1 tablespoon finely chopped onion
  • Garnish: chopped fresh chives

    •  
    Preparation

    1. COMBINE the egg yolks and avocado in a small bowl; mash until smooth.

    2. STIR in yogurt, mustard, vinegar, salt, and pepper; mix thoroughly. Stir in jalapeño and onion

    3. SPOON into egg white shells, dividing equally. Arrange on a serving plate. Cover lightly with plastic wrap; refrigerate for up to 3 hours. Garnish with chives before serving.
     
    RECIPE: GREEN EGGS & HAM

  • Replace the chive garnish with minced ham.
  • Create a surprise layer of deviled ham underneath the green egg layer.
  • Add a topping of frizzled ham or small grilled ham or Canadian bacon slices.

    •  
    Here’s the recipe from Food Network (photo #2).
     

     
     

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