We’ll be eating green on St. Patric’s Day (photo courtesy Avocados From Mexico).  It’s also the perfect day for Green Eggs and Ham (photo courtesy Food Network).
Although we start every St. Patrick’s Day with a green bagel, each year we look for new, fun green dishes for our celebration.
This year it’s Avocado Deviled Eggs: Avocado replaces the mayo in this party classic.
This recipe, from Avocados From Mexico, yields 12 deviled eggs.
GREEN DEVILED EGGS
1. COMBINE the egg yolks and avocado in a small bowl; mash until smooth.
2. STIR in yogurt, mustard, vinegar, salt and pepper; mix thoroughly. Stir in jalapeño and onion
3. SPOON into egg white shells, dividing equally. Arrange on a serving plate. Cover lightly with plastic wrap; refrigerate for up to 3 hours. Garnish with chives before serving.
Here’s a recipe from Food Network (photo #2).
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