TIP OF THE DAY: Deviled Deluxe

Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com.   Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
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TIP OF THE DAY: Deluxe Hot Chocolate

It’s a perfect weekend to snuggle up with homemade hot chocolate. Photo courtesy Recchiuti Confections. We love those luxury, super-rich hot chocolates that can cost up to $25 a box—and we gave some of them as holiday gifts. Here’s the scoop: Some of these top-tier products are simply chopped up bits of fine chocolate. You…
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TIP OF THE DAY: Everyday Yummies As Holiday Gifts

Spread joy with Paumanok Preserves’ savory chutney, conserve, jelly and jam. Photo by Hannah Kaminsky | THE NIBBLE. While many people search high and low for that Very Special Gift, there’s often nothing better to give food-lovers than the most delicious versions of everyday products they really enjoy. The best gourmet peanut butters, jams, chocolate…
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