TIP OF THE DAY: Blend Your Own Seasoned Salt

If you shake salt on your food, one of the easiest ways to add more flavor is to use a seasoned salt. Why not add other seasonings at the same time? Perhaps that’s why Lawry’s Seasoned Salt, created in 1938 to season the prime rib served at Lawry’s restaurant in Beverly Hills, has remained a…
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RECIPE: Salted Caramel Pudding

For pudding lovers and dads who enjoy a sweet-and-salty dessert, here’s a silky pudding that emulates the one served at California Pizza Kitchen. Thanks to FransFavs.com who had the same pudding, went home and recreated it. Thanks, Fran! The rich caramel pudding is garnished with chocolate cookie crumbs, whipped cream, caramel sauce and flaked sea…
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TIP OF THE DAY: Tomatoes With Flavored Sea Salt

Here’s an easy hors d’oeuvre or snack that’s delicious and different: cherry tomatoes with a choice of flavored sea salts. Simply set out toothpicks and let family and guests enjoy a succulent cherry or grape tomato with a dip of flavorful salt. Choose salts with contrasting colors, flavors and textures (crunchier coarse salt versus fine…
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