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In the spring, when the blossoms fall from the Asian pear trees, the nascent pears are the size of peas. Now, at harvest time, many are as large as croquet balls, some varieties the size of softballs (and yet low in calories—about 50 per 4 ounces). If you see a red and white Subarashii Kudamono,…
Continue reading “TIP OF THE DAY: Asian Pears”
Trending in cakes these days: mug cake cookbooks. With a few ingredients, a microwave and a microwave-safe mug, you can have cake in five minutes. First out of the gate is 5-Minute Mug Cakes, by Jennifer Lee. Mug Cakes: Ready In 5 Minutes in the Microwave by Lene Knudsen will be published on October 7th,…
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An even more delicious way to enjoy the flavor of Buffalo wings. Photo courtesy Nasoya. You may not be ready to take on homemade dumplings, as we suggested yesterday. But if you’re looking for easy, impressive hors d’oeuvres for entertaining? Make them with won ton wraps. Of course, you’d buy won ton wraps to…
Continue reading “Make Delicious Appetizers With Wonton Wraps”
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