Also visit our main website, TheNibble.com.
We’ve been obsessed with pork roast since we saw one made recently on a TV cooking show. We visited two restaurants we’d hoped had it on the menu, but no cigar. We did, however, enjoy a wonderful calamari and Italian sausage with jalapeño, capers and balsamic reduction; and a tasty lamb osso bucco over risotto.…
Continue reading “TIP OF THE DAY: Apricot Jam-Glazed Pork Tenderloin Roast”
The best seasonal bundt cake is a pumpkin bundt. Here are two versions, one for Halloween and one for Thanksgiving. You can use: A special Nordicware pumpkin bundt cake pan A single conventional bundt cake pan (for a shorter cake) Two conventional bundt cakes, to approximate the style of the specialty pumpkin bundt pan (it…
Continue reading “RECIPE: Halloween Or Thanksgiving Bundt Cake”
Toast All Hallow’s Eve with a Vampire Elixir. Photo courtesy Belvedere Vodka. There’s still time to invite friends to a Halloween cocktail party—costumes optional. Create your cocktail menu from these cocktail recipes: Bloody Eyeball Martini Bloody Vampire Martini Brandy-Based Cocktails Drunken Pumpkin Pie Candy Corn Cocktail Gin-Based Cocktails Harvest Moon Cocktail Kahlúa-Based Cocktails Pumpkin Divine…
Continue reading “TIP OF THE DAY: Halloween Cocktail Party”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!