Also visit our main website, TheNibble.com.
“I am so sick of kale,” our friend Bonnie exclaimed, as we sat down to a restaurant lunch. We have nothing against a kale salad, but we were trended-out by the kale Caesar salad as a menu item. We wanted the original Caesar salad: We wanted romaine! The one thing we agreed upon was kale…
Continue reading “TIP: Microwave Kale Chips”
[1] Poppy pockets are a spin on traditional hamentaschen (photo and recipe © Go Bold With Butter. [2] Most people think of poppy seeds as black, but they are also available in white at Silk Road Spices. Black poppy seeds are nutty and sweet, and have a stronger flavor than white poppy seeds (photo ©…
Continue reading “Poppy Seed Pockets, A Cookie Recipe For Purim”
Slices of prosciutto topped with a salad of baby arugula and watercress, topped with Parmigiano-Reggiano. Photo courtesy Olio e Piú | NYC. When you hear the words “ham salad,” you think of diced ham, possibly the leftovers from a holiday ham or Sunday dinner. Diced or minced ham is mixed with diced bell pepper,…
Continue reading “TIP OF THE DAY: Prosciutto Salad, The Sophisticated Ham Salad”
[1] Cherry cheesecake with chocolate accents (photo and recipe © Betty Crocker). [2] Use chocolate chips or a chopped chocolate bar to make the glaze (photo © Bella Baker [now closed]). [3] Make your own cherry filling with fresh or frozen cherries, or canned cherries in water. The recipe is below (photo © Oregon Specialty…
Continue reading “RECIPE: Chocolate Cherry Cheesecake With A Chocolate Cookie Base”
Cherry home fries. Photo courtesy ChooseCherries.com. One of our beefs with Presidents Day is that it obliterates the birthdays of two great presidents, Abraham Lincoln (February 12th) and George Washington (February 22nd). Both birthdays used to be bank, government, and school holidays. In 1971, both presidential holidays were shifted to the third Monday in…
Continue reading “RECIPE: Cherry Home Fries”
