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[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me? There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
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[1] Our favorite Halloween candy is candy apples (photo by Sevenmarie | CreativeCommons is licensed under CC-BY 2.0). [2] Enjoy them plain, but we like to add a topping, as in the photo below (photo © Splenda). [3] Add some toppings, from the sunflower seeds in this photo to candy corn, chopped nuts, Halloween sprinkles,…
Continue reading “RECIPE: Red Hot Candy Apples For Halloween”
Here’s a fusion of two favorites—a tuna sandwich and a Caprese salad—on our favorite sandwich bread, a baguette (photo #1). The tuna salad is Italian-style and tangy, seasoned with oil and vinegar instead of mayonnaise. Add to that creamy mozzarella, winey kalamata olives, and fresh basil and tomatoes, and you’ve got a winner. Returning from…
Continue reading “RECIPE: Tuna Caprese Sandwich & More Caprese Sandwiches”
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