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We’ve lived in New York City our whole life but had never heard of Grandma Pizza. Maybe it’s because we didn’t have an Italian grandmother. According to King Arthur Flour, which has a wealth of baking knowledge (and lots of delicious recipes): A New York City staple, Grandma Pizza has its origins in the homes…
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[1] Better than French fries! (photo by Lauren Kurella © Idaho Potato Commission. [2] The Cal Red variety of Idaho® potatoes (photo courtesy Idaho Potato Commission). Wanting to contribute something delicious-but-easy to a Father’s Day cookout, we made these Crispy Grilled Potatoes. Truth to tell, we could have eaten the whole batch ourselves. We…
Continue reading “TIP OF THE DAY: Grilled Potato Skewers Instead Of Fries”
If you’ve thought about baking bread but have never gotten around to it, how about this incentive: Delicious and fragrant multigrain cinnamon-raisin bread, perfect for brunch, with a cheese plate or for snacking. One of our favorite uses for cinnamon-raisin bread: Toasted cream cheese or goat cheese sandwiches. Brie or mozzarella grilled cheese sandwiches. …
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