Also visit our main website, TheNibble.com.
[1] A Thai fusion larb salad, here with red California grapes. The salad sits on a bed of jasmine rice (photo © Grapes From California). [2] Larb can be mixed in a bowl or served in separate ingredients on a plate (photo CC BY 2.0). [3] Fusion: larb in lettuce cups (photo © SunBasket). [4]…
Continue reading “TIP OF THE DAY: Larb, The National Dish Of Laos”
[1] Mashed potato parfait, layered with cheese sauce (photo © Erika Penzer Kerekes | In Erika’s Kitchen). [2] The Yukon Gold potato: creamy yellow flesh, thin skin, and a favorite of chefs since it was introduced in 1980 (photo © Bonnie Plants). [3] Add your favorite herbs for color, flavor, and antioxidants (photo © Dirk…
Continue reading “FOOD FUN: Mashed Potato Parfait For National Potato Day”
This bit of food fun comes to us from Stemilt, one of the largest apple growers and packers in America. It’s headquartered in Wenatchee, Washington, the “Apple Capital of the World.” The family-owned and operated company has been farming apples for more than 100 years. Check out the 20 different types of apples they sell,…
Continue reading “FOOD FUN: Apple Ice Pie Cream Sandwiches”
[1] Just add tea leaves to sparkling water. It couldn’t be easier (photo © In Pursuit Of Tea). [2] A wonderful book for a tea lover. Find it on Amazon. Our last recipe was for summer cocktails, but if you prefer a mocktail, try this sparkling tea recipe. The cold-brew tea recipe came to…
Continue reading “SUMMER MOCKTAIL RECIPE: Sparkling Iced Tea (Cold Brew)”
We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles, lettuce and pickled vegetables, it is light and refreshing: great summer fare. You can make a lunch of them, snack on them, or serve them with summer drinks: iced tea,…
Continue reading “RECIPE: California Avocado Summer Rolls”
