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Did you have French toast this weekend? It’s our favorite Sunday breakfast food. We like it even better than pancakes and waffles—and it’s easier to make. For the simplest recipe, just whisk 1 cup of milk with 4 eggs and 1/4 teaspoon salt to make a batter. Place the batter in a shallow bowl or…
Continue reading “FOOD FACTS: French Toast History”
It’s easy to make sugar-free sorbet. Photo by Dusan Zidar | BSP. There’s a lot of good “No Sugar Added” ice cream out there, but it’s tough to find a sugar-free sorbet. If you’re on a sugar-free diet and miss sorbet, you can make it with unsweetened fruit juice or puréed fruit. Sugar or no…
Continue reading “TIP OF THE DAY: Make Regular Or Sugar-Free Sorbet”
Make pasta with pesto to celebrate Columbus Day. Photo by Shyman | IST. Most people don’t think of Columbus Day as an eating holiday, like Thanksgiving or Easter. Yet, Columbus Day begs for an Italian dinner. Christopher Columbus (1451 – 1506), an explorer from the Republic of Genoa in northwestern Italy, voyaged four times to…
Continue reading “FOOD HOLIDAY: Celebrate Columbus Day With Pesto Sauce”
Our favorite 2010 Chex Party Mix combines peanut butter candy pieces and whitechocolate. Photo courtesy General Mills. Each year Chex cereal holds a Party Mix recipe contest. Five finalists are chosen from 1,000 or more entries, and are posted on ChexRecipeContest.com so that Chex Party Mix lovers can try them and vote for a…
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“Unstuffed cabbage” with pierogies. Photo courtesy Mrs. T’s. Pierogi (pronounced PYEH-roe-gy and also spelled pierogy and a dozen other variations) is a stuffed dumpling, usually in a half-moon shape, that can be boiled, baked or fried. Although many Americans refer to “pierogies,“ the word “pierogi” is the plural form. The singular form is pieróg.…
Continue reading “FOOD HOLIDAY: National Pierogi Day & Pierogi Recipe”
