TIP OF THE DAY: Curly Beets Christmas Salad

Make your holiday salad more Christmasy with beet ribbons, stars, dice or julienne strips. You can curl beets (as well as carrots, turnips and other root vegetables) by cutting a continuous ribbon from the raw vegetable; then steam lightly. Add baby lettuces, toasted walnuts, and your choice of blue cheese, feta or goat cheese for…
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RECIPE: Oreo Peppermint Truffles

No baking required! (photo © Bella Baker)   For someone whose favorite ice cream flavor is Mint Cookie, these peppermint Oreo truffles were calling our name. This no-bake recipe produces a ball similar to a cake pop. No sticks are needed, but you can add them if you like (if you want to make pops,…
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TIP OF THE DAY: Easy, Delicious Goat Cheese Appetizer

It couldn’t be easier: drizzle the cheese with honey and sprinkle the almonds. Photo courtesy VermontCreamery.com.   We adore mild, creamy goat cheese with its subtle tang. We’re always looking for an excuse to eat it. So how about this couldn’t-be-easier hors d’oeuvre or appetizer for entertaining? Simply: PURCHASE a pyramid, log or other shape…
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TIP OF THE DAY: Prosciutto Grissini (Breadsticks) An Easy Cocktail Snack

A friend mentioned yesterday that she was testing hors d’oeuvre recipes for Christmas. With everything else going on before Christmas dinner, if you need something quick, good and impressive, we nominate prosciutto-wrapped grissini. Elegant strips of prosciutto are wrapped around slender, crunchy breadsticks for a delicious and eye-catching appetizer. Grissini is the Italian word for…
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TIP OF THE DAY: Customize A Holiday Cocktail

Guests can have their favorite alcohol mixed into this holiday cocktail. Photo courtesy Toy Restaurant | NYC.   A number of people we know like to have a signature cocktail at their parties. But what if your guest doesn’t want tequila, vodka or whatever you’ve chosen as the base? Here’s a way to have a…
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