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Pot pie (also spelled potpie) is a favorite American comfort food. But the name is misappropriated. Originally, “pot pie” referred to a crustless mixture of meat pie ingredients and noodles, stewed in a pot on the stove top. Over time, the term became used to designate a meat pie with conventional crusts, baked in the…
Continue reading “Biscuit Pot Pie: When Pot Pie Isn’t Always A Pie”
Goat cheese logs: plain, green and pink-themed. Photo courtesy Vermont Creamery. You can take a plain log of goat cheese and decorate it for any special occasion. We’ve included suggestions for Valentine’s Day, St. Patrick’s Day, Halloween and Christmas below. But you don’t need an official holiday—just friends and family who’d appreciate the treat.…
Continue reading “TIP OF THE DAY: Decorated Goat Cheese Logs”
We were inspired by these ice cream pops from La Chocolate in Melbourne, Australia to make our own. You can also dip frozen bananas. We were unable to find uncoated ice cream bars, and were just as happy to use uncoated frozen yogurt bars. However, you can just as easily purchase chocolate-coated ice cream bars…
Continue reading “FOOD FUN: Valentine Ice Cream Pops”
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