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If you followed yesterday’s tip and made pesto, here’s a fun recipe that works for everyday or company. Pesto Parmesan Potato Stacks, a fun side dish from PotatoGoodness.com, simply tosses thinly sliced potato rounds in a bowl with Parmesan and pesto. You stack them in a muffin tin, bake and voilà! The Parmesan melts into…
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Maguro tuna with “seasoned avocado sauce”: guacamole. Photo courtesy Ippudo | New York. Whenever we visit Ippudo—a creative Japanese ramen chain with luscious ramen soups and so much more—we’re inspired to adapt some of the recipes at home. This one is very easy and for hot summer days; it requires no cooking. Fresh tuna…
Continue reading “RECIPE: Tuna Sashimi Hors d’Oeuvre”
Another beat-the-heat-treat from QVC’s chef David Venable: Strawberry Shortcake Ice Cream Sandwiches. The “sandwich” cookies are cake-like, and a combination of marshmallow fluff and whipped topping stands in for the whipped cream, which wouldn’t hold up in the sandich. RECIPE: STRAWBERRY SHORTCAKE ICE CREAM SANDWICHES Ingredients 1 quart vanilla ice cream 1 pound fresh strawberries,…
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Peach ice cream. Photo courtesy Haagen-Dazs. It’s National peach Ice Cream Day. Peaches originated in China and have been cultivated since about 1000 B.C.E. Here are more peach facts. To celebrate the holiday, QVC has sent us chef David Venable’s recipe for homemade, fresh peach ice cream. If you’d like a classic custard-base French…
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When the grill is fired up, try this easy. Grilled Marinated Eggplant, Zucchini, and Portobello Mushrooms from Patsy’s Italian Restaurant in New York City. The restaurant is famous as Frank Sinatra’s favorite restaurant, and is still popular with his family. RECIPE: MARINATED GRILLED EGGPLANT, MUSHROOMS & ZUCCHINI Ingredients For 4 Servings 1 medium eggplant, about…
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