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Before all the peaches disappear from the market, make fresh peach lemonade. This tip was inspired by one of our favorite bloggers, Vicky of the U.K.-based blog Stasty.com. Vicky in turn was inspired: “We were at a restaurant recently and they had peach lemonade on the menu. It was divine, so I had to replicate…
Continue reading “TIP OF THE DAY: Peach Lemonade Recipe”
Pretty as a picture, and much tastier. Photo courtesy Stasty.com. If you have less-than-great memories of salmon salad made from less-than-stellar canned salmon: Forget them. They have nothing to do with this delicious salmon salad recipe—something you can be assured of just by looking at the tempting photo. This salmon salad is the creation…
Continue reading “TIP OF THE DAY: Salmon Salad With Easy Homemade Ranch Dressing”
Soft tofu can be turned into a substitute for heavy cream. Photo courtesy House Foods. We learned from Japanese and Asian-influenced restaurants that you can have lush, creamy tofu-based desserts and not even notice there’s no cream. Substituting tofu for heavy cream helps to save calories and avoid cholesterol. It produces recipes that support…
Continue reading “TIP OF THE DAY: Substitute Tofu For Cream & Try This Dairy Free Chocolate Pudding Recipe”
A gorgeous vegetable tart. Photo courtesy Stasty.com. Is this food fun or food art? Perhaps this colorful, spiral vegetable tart is both. The masterpiece was created by a U.K. blogger, Vicky (no surname provided) of Stasty.com. “Carrying on from my Rose Apple Tarts [see below],” says Vicki, “I decided to make a similar savoury…
Continue reading “FOOD FUN: “Rose” Vegetable Tart & Apple Tart”
[1] Cool off with coffee liqueur and ice cream. Here’s a recipe that also includes vodka, from Onion Rings And Things (photo © Onion Rings And Things). [2] You can make this float with coffee or vanilla ice cream…or a scoop of each. Here’s the recipe for this homemade coffee ice cream (photo © Baked…
Continue reading “Kahlúa Ice Cream Float Recipe For National Kahlua Day”
